But it is not the fun creative stuff..it is the fun Family stuff! :) My sister in law, niece and nephew are coming all the way from New Jersey to visit with us this week! My kids are so excited I am not sure we will last until two this afternoon when they are scheduled to arrive! LOL Anyway I thought this week would be a good week to post some stuff that was published in the Dec issue of Crafts N Things. These were featured in the December Editorial....
I came up with a fun and DELICIOUS Recipe for the cupcakes too! Enjoy!
Dark Chocolate Coconut Cupcakes
Duncan Hines®Moist Deluxe Dark Chocolate Cake Mix – make just as
directions call but add 3 tsp coconut extract. Once cooled frost using Whipped Chocolate Coconut Frosting and top
with toasted shredded
coconut.
Whipped
Chocolate Coconut Frosting
6 TBS butter, softened
4 TBS milk
1 lb. confectioners' sugar
6 TBS baking cocoa
2 tsp coconut extract
Combine butter and milk. Add in enough confectioners' sugar to create a good
spreading consistency (about 1 – 1 ½ cups). Add cocoa and coconut extract. Whip
until light and fluffy.
Toasted
Shredded Coconut – Place ¾ cup coconut on baking
sheet and toast under broiler set to high for 1 -2 minutes or until lightly
golden.
Recipes and Photography by Keri Lee Sereika
Supplies:
Cardstock: Classic Red Prismatics & Natural Smooth - Prism Papers
Stamps: Holidays - Innovative Stamp Creations
Ink: Olympia Green & Toffee Versafine - Tsukineko
Dies: Classic and Scalloped Long Rectangle Nestabilities - Spellbinders